FNB Full Form in Hotel is Food and Beverages. Since the success of a hotel or restaurant can be judged in great part by the quality of its food and drinks, the FnB division is one of the most important and influential in the business. Knowledge of administration, finances, inventory, & hospitality are crucial, despite the fact that the focus of all FnB services is on culinary delights.
On Premise FNB means delivery occurs close to the kitchen. The client comes to the establishment in order to use the dining facility. In order to entice visitors to use the F&B service, the establishment is kept well-equipped and polished.
Outdoor FNB Catering means a type of service that entails a degree of cooking, preparing, and serving food at the customer’s location. Off-site catering is offered by the F&B service provider when a big number of guests are expected for a special event.
There are 2 major types of FNB operations, commercial and non-commercial.
Hotels, varied dining establishments, lounges, bars, cafeterias, clubs, & pubs are the most well-known commercial caterers.
Businesses that are not for profit work in tandem with commercial enterprises but do not generate a profit on their own. Limited menu options are what these F&B providers focus on serving their customers.